Use the large, heavy blade of the Wusthof Chinese Chef's Knife to split bones, break down poultry, or chop vegetables. The cleaver is precision crafted of one single piece of high carbon stainless steel.

Product Features

• Precision forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Triple riveted black handle
• Comfortable and highly-durable Polyoxymethylene (POM) handle with a traditional look and feel, embedded with our red Trident logo